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for Hugh Acheson

  • Hugh Acheson

    January 22, 2008
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    Plate Staff
  • Photo: Cassidyphoto.com

    Braised Borlotti Beans

    October 4, 2003
    Hugh Acheson
    Five & Ten, Athens
    Menu Price $4.00
    Food Cost 15.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Baked Beans

    October 4, 2003
    Hugh Acheson
    Five & Ten, Athens
    Menu Price $4.00
    Food Cost 12.00%
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    Average: 2 (1 vote)
    Plate Staff

  • Kimchi-Creamed Collard Greens

    May 20, 2013
    Hugh Acheson
    Five & Ten, Athens
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Hugh’s Kimchi

    May 20, 2013
    Hugh Acheson
    Five & Ten, Athens
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Prosciutto With Caramelized Cauliflower, Orange Segments, Crisp Sage and Olive Oil

    March 15, 2011
    Hugh Acheson
    Five & Ten, Athens
    Menu Price $12.00
    Food Cost 35.00%
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    No votes yet
    Plate Staff

  • Seared Pacific Halibut With Boiled Peanut Beurre Blanc, Fennel Slaw and Grits

    March 23, 2007
    Hugh Acheson
    Five & Ten, Athens
    Menu Price $26.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Fennel Slaw

    March 23, 2007
    Hugh Acheson
    Five & Ten, Athens
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Green Tomato Shakshuka

    May 5, 2019
    Hugh Acheson
    Spiller Park Coffee, Atlanta
    Menu Price $10.00
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    No votes yet
    Katie Wilson

  • Get Fired Up About the South

    May 22, 2013
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    Liz Grossman

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